José Andrés

"Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to...

A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers...

"Fires. Hurricanes. Volcanoes. Floods. Earthquakes. Food is hope ... Join Chef José Andrés and World Central Kitchen for the incredible story of how their mission began and expanded across the globe, serving millions of meals in the most dangerous conditions to bring comfort and hope, one plate at a time"--

Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, DIANA KENNEDY: NOTHING FANCY provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”. Official Selection at the...

Presents the definitive collection of simple and authentic tapas recipes, showing how versatile and tasty tapas can be.

"Bringing the dark and delectable elegance of the critically acclaimed series to your table, Feeding Hannibal: the connoisseur's cookbook contains over 135 easy-to-follow recipes. Created by the show's world-renowned food stylist, Janice Poon, each recipe is accompanied by personal insights, tricks of the trade, and hilarious behind-the-scenes anecdotes. Covering all three seasons, Feeding Hannibal contains everything necessary to create the perfect...

Join world-renowned chef Jose Andres on an exploration of the most unknown island in the Caribbean, Haiti. Jose is convinced we can change the world through the power of food, and understand a culture by exploring what, when and how its people eat. Follow Jose into the heart of this mysterious island; through its cuisine and discover the history and culture, and see into the future, of a proud and rarely understood people.

Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future.